Started April 25, 2019
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Cold, jumbo shrimp served with a zesty cocktail sauce.
Read moreCold, jumbo shrimp served with a zesty cocktail sauce.
Read moreBasil, fresh mozzarella, and tomato skewers served with a balsamic glaze.
Read moreSlices of ham and Gruyere cheese wrapped in a puff pastry. Served with Dijon mustard.
Read moreTwo mini baked brie wheels with your choice of two toppings: strawberry preserves, orange marmalade, apricot preserves, fig jam, mango habanero jam, raspberry fruit spread, or blackberry fruit spread. Served with a variety of bread options.
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