menu

Choose from different options to create your perfect menu!

Romaine lettuce blend with carrots, purple cabbage, and croutons. Choice of 2 salad dressings: Italian, Ranch, French, Poppy Seed, Tomato Bacon, Raspberry, Thousand Island, Balsamic Vinaigrette, or Bleu Cheese.
Iceberg wedge served with tomatoes, bacon, and bleu cheese crumbles on top. Bleu cheese dressing recommended. Plated salad.
Hard-boiled egg, bacon, water chestnuts, and bean sprouts on top of a bed of fresh spinach. Betty’s dressing recommended. Plated salad.
Sweet apples, red grapes, celery, and walnuts on a bed of green leaf lettuce. Everything mixed in with a creamy and zesty lemon dressing. Plated salad.
A shredded chicken slider mixed with Frank’s Hot Sauce on a toasted bun. Also blended with shredded mozzarella cheese and topped with ranch dressing.
A juicy burger on a toasted bun with slices of bacon and cheddar cheese. Topped with caramelized onion.
Barbeque pulled pork slider on a toasted bun, topped with cole slaw for an extra crunch.
Pulled chicken in a tangy sauce on a toasted bun, topped with dill pickles and caramelized onions.
Shredded barbecue beef on a toasted bun, topped with cheddar cheese and dill pickles.
Choice of barbecue, Swedish, or sweet & sour.
Water chestnuts wrapped in crispy bacon.
Choice of hot or barbecue with your choice of ranch or bleu cheese.
Choice of barbecue, cheese, or sweet and sour.
Assorted quiches including: ham and cheese, Florentine, Swiss cheese, and bacon and three cheese.
Bite sized boneless ribs smothered in barbecue sauce.
Mushroom cups with cornbread and mozzarella cheese stuffing.
Pigs in blankets – a classic!
Dates stuffed with goat cheese and wrapped in bacon. Simply delicious!
Served with dill dip and choice of plain, roasted red pepper or garlic hummus.
Assorted in season fresh fruits.
Muenster, Gouda, Pepper Jack, Colby Jack, Havarti, and Cheddar cheese cubes served with an assortment of crackers.
Two mini baked brie wheels with your choice of two toppings: strawberry preserves, orange marmalade, apricot preserves, fig jam, mango habanero jam, raspberry fruit spread, or blackberry fruit spread. Served with a variety of bread options.
Slices of ham and Gruyere cheese wrapped in a puff pastry. Served with Dijon mustard.
Caprese Skewers
Basil, fresh mozzarella, and tomato skewers served with a balsamic glaze.
Shrimp Cocktail
Cold, jumbo shrimp served with a zesty cocktail sauce.
Seasoned green beans cooked with almonds and poppy seeds
Corn mixed with pimento peppers, green bell peppers, white onion, and bacon.
Baby carrots glazed in honey, brown sugar, and butter. Topped with fresh parsley.
Dill seasoned pieces of broccoli.
Cabbage cooked in an apple cider vinegar and sugar based sauce topped with crispy bacon.
Cauliflower, carrots, and broccoli seasoned with dill.
Zucchini, cauliflower, Italian style green beans, Lima beans, and red peppers.
Casserole with green beans and a creamy mushroom base topped with crispy fried onions.
Seasoned green beans with bacon and onions.
Simply seasoned sweet corn with melted butter.
Thin sliced potatoes cooked with onions and Gruyere cheese.
Small round potatoes seasoned with parsley and melted butter.
Cavatappi noodles with a blend of Parmesan, Swiss, Gouda, and cheddar cheese with a bread crumb topping.
Sweet potato chunks roasted in olive oil, honey, cinnamon, salt, and pepper.
Seasoned red skin potatoes roasted in the oven.
A delicious baked potato casserole with bacon, green onions, and cheddar cheese.
Served with your choice of beef or chicken gravy on the side.
Served with sour cream on the side.
Served with a white wine sauce.
Brown rice cooked in chicken broth with onion, green pepper, and garlic. Topped with fresh thyme.
Chicken breast roasted with a garlic flavor in a red wine Marsala sauce with mushrooms and parsley.
Chicken breast marinated in balsamic vinaigrette and topped off with a balsamic flavored sauce.
Simply seasoned with salt and pepper chicken breast pieces mixed with creamy Alfredo sauce and fettuccine pasta.
Chicken breast baked in a creamy paprika and tomato sauce.
Salt and peppered chicken breast with a delicious bread stuffing inside.
Baked bone-in chicken pieces seasoned with salt, pepper, and garlic.
Simply seasoned chicken breast topped with a white wine lemon sauce.
Breaded chicken breast stuffed with ham and Swiss cheese.
Breaded chicken breast with a hint of garlic, fried to perfection in the oven.
Bone-in chicken pieces with a tasty mesquite flavor and a hint of lime and bay seasoning.
Breaded chicken breast topped with melted Parmesan cheese in a tomato sauce.
Seasoned chicken breast topped with olive oil and garlic pesto sauce.
Chicken breast marinated in teriyaki and seasoned with a lemon pepper teriyaki glaze.
Slow roasted bottom round roast seasoned with a special Canadian beef seasoning.
Beef tenderloin seasoned with garlic and parsley, cooked with a red wine Marsala sauce.
Slow roasted beef simply seasoned with salt and pepper in a savory gravy with mushrooms and onions.
Slow roasted beef with an onion and garlic flavor with a beef flavored Au Jus sauce.
Small pieces of beef roast cooked in a creamy sour cream based sauce with mushrooms and served with egg noodles.
Sugar cured ham topped with pineapple sauce.
Choice of apricot sauce, pepper cured, Kahlua, or Marsala sauce.
Cabbage leaves stuffed with ground beef, rice, onions, egg, paprika, salt and pepper in a tomato based sauce.
Kielbasa roasted in the oven. Order specially from Stanley’s Market. Served with horseradish and ketchup.
Lemon pepper seasoned salmon topped with a lemon hollandaise sauce.
Perfectly seasoned cod topped with a lemon dill sauce.
Lasagna cooked with a tomato sauce, ground beef, and sausage.
Lasagna cooked with a blend of cauliflower, carrots, and broccoli with a mozzarella, provolone and Parmesan cheese blend.
Fettuccine noodles topped with a creamy Alfredo sauce.
Chicken breast on top of penne pasta with a white wine lemon sauce.
A variety of bell peppers stuffed with brown rice, tomatoes, corn, sweet onion, and black beans with melted Monterey jack cheese on top.
Breaded sliced of eggplant cooked in a tomato sauce topped with mozzarella and Parmesan cheese.
Simply seasoned with salt and pepper chicken breast pieces mixed with creamy Alfredo sauce and fettuccine pasta.
Served with dill dip and choice of plain, roasted red pepper or garlic hummus.
Thin sliced potatoes cooked with onions and Gruyere cheese.
A juicy burger on a toasted bun with slices of bacon and cheddar cheese. Topped with caramelized onion.
Dates stuffed with goat cheese and wrapped in bacon. Simply delicious!
Water chestnuts wrapped in crispy bacon.
Two mini baked brie wheels with your choice of two toppings: strawberry preserves, orange marmalade, apricot preserves, fig jam, mango habanero jam, raspberry fruit spread, or blackberry fruit spread. Served with a variety of bread options.
Baked bone-in chicken pieces seasoned with salt, pepper, and garlic.
Perfectly seasoned cod topped with a lemon dill sauce.
Chicken breast marinated in balsamic vinaigrette and topped off with a balsamic flavored sauce.
Shredded barbecue beef on a toasted bun, topped with cheddar cheese and dill pickles.
Small pieces of beef roast cooked in a creamy sour cream based sauce with mushrooms and served with egg noodles.
Hard-boiled egg, bacon, water chestnuts, and bean sprouts on top of a bed of fresh spinach. Betty’s dressing recommended. Plated salad.
Dill seasoned pieces of broccoli.
Brown rice cooked in chicken broth with onion, green pepper, and garlic. Topped with fresh thyme.
A shredded chicken slider mixed with Frank’s Hot Sauce on a toasted bun. Also blended with shredded mozzarella cheese and topped with ranch dressing.
Served with a white wine sauce.
Small round potatoes seasoned with parsley and melted butter.
Simply seasoned sweet corn with melted butter.
Cauliflower, carrots, and broccoli seasoned with dill.
Caprese Skewers
Basil, fresh mozzarella, and tomato skewers served with a balsamic glaze.
Slow roasted bottom round roast seasoned with a special Canadian beef seasoning.
Breaded chicken breast stuffed with ham and Swiss cheese.
Chicken breast roasted with a garlic flavor in a red wine Marsala sauce with mushrooms and parsley.
Chicken breast baked in a creamy paprika and tomato sauce.
Breaded chicken breast topped with melted Parmesan cheese in a tomato sauce.
Choice of hot or barbecue with your choice of ranch or bleu cheese.
Simply seasoned chicken breast topped with a white wine lemon sauce.
Bite sized boneless ribs smothered in barbecue sauce.
Choice of barbecue, cheese, or sweet and sour.
Pigs in blankets – a classic!
Corn mixed with pimento peppers, green bell peppers, white onion, and bacon.
Muenster, Gouda, Pepper Jack, Colby Jack, Havarti, and Cheddar cheese cubes served with an assortment of crackers.
Breaded sliced of eggplant cooked in a tomato sauce topped with mozzarella and Parmesan cheese.
Fettuccine noodles topped with a creamy Alfredo sauce.
Cavatappi noodles with a blend of Parmesan, Swiss, Gouda, and cheddar cheese with a bread crumb topping.
Baby carrots glazed in honey, brown sugar, and butter. Topped with fresh parsley.
Casserole with green beans and a creamy mushroom base topped with crispy fried onions.
Seasoned green beans cooked with almonds and poppy seeds
Slices of ham and Gruyere cheese wrapped in a puff pastry. Served with Dijon mustard.
Sugar cured ham topped with pineapple sauce.
Slow roasted beef with an onion and garlic flavor with a beef flavored Au Jus sauce.
Slow roasted beef simply seasoned with salt and pepper in a savory gravy with mushrooms and onions.
Romaine lettuce blend with carrots, purple cabbage, and croutons. Choice of 2 salad dressings: Italian, Ranch, French, Poppy Seed, Tomato Bacon, Raspberry, Thousand Island, Balsamic Vinaigrette, or Bleu Cheese.
Iceberg wedge served with tomatoes, bacon, and bleu cheese crumbles on top. Bleu cheese dressing recommended. Plated salad.
Zucchini, cauliflower, Italian style green beans, Lima beans, and red peppers.
Chicken breast marinated in teriyaki and seasoned with a lemon pepper teriyaki glaze.
Choice of barbecue, Swedish, or sweet & sour.
Assorted quiches including: ham and cheese, Florentine, Swiss cheese, and bacon and three cheese.
Breaded chicken breast with a hint of garlic, fried to perfection in the oven.
Chicken breast on top of penne pasta with a white wine lemon sauce.
Seasoned chicken breast topped with olive oil and garlic pesto sauce.
Served with sour cream on the side.
Pulled chicken in a tangy sauce on a toasted bun, topped with dill pickles and caramelized onions.
Barbeque pulled pork slider on a toasted bun, topped with cole slaw for an extra crunch.
Seasoned red skin potatoes roasted in the oven.
Served with your choice of beef or chicken gravy on the side.
Sweet potato chunks roasted in olive oil, honey, cinnamon, salt, and pepper.
Bone-in chicken pieces with a tasty mesquite flavor and a hint of lime and bay seasoning.
Lemon pepper seasoned salmon topped with a lemon hollandaise sauce.
Assorted in season fresh fruits.
Shrimp Cocktail
Cold, jumbo shrimp served with a zesty cocktail sauce.
Choice of apricot sauce, pepper cured, Kahlua, or Marsala sauce.
Seasoned green beans with bacon and onions.
Kielbasa roasted in the oven. Order specially from Stanley’s Market. Served with horseradish and ketchup.
A variety of bell peppers stuffed with brown rice, tomatoes, corn, sweet onion, and black beans with melted Monterey jack cheese on top.
Cabbage leaves stuffed with ground beef, rice, onions, egg, paprika, salt and pepper in a tomato based sauce.
Salt and peppered chicken breast with a delicious bread stuffing inside.
Mushroom cups with cornbread and mozzarella cheese stuffing.
Cabbage cooked in an apple cider vinegar and sugar based sauce topped with crispy bacon.
Beef tenderloin seasoned with garlic and parsley, cooked with a red wine Marsala sauce.
A delicious baked potato casserole with bacon, green onions, and cheddar cheese.
Lasagna cooked with a tomato sauce, ground beef, and sausage.
Lasagna cooked with a blend of cauliflower, carrots, and broccoli with a mozzarella, provolone and Parmesan cheese blend.
Sweet apples, red grapes, celery, and walnuts on a bed of green leaf lettuce. Everything mixed in with a creamy and zesty lemon dressing. Plated salad.